L'ORANGERIE BRUT WHITE

The method of production of our Crémant de Bordeaux l'Orangerie Brut White is traditional, according to the Champagne method: pressing, first fermentation, foaming in the bottle for the second fermentation, maturing, stirring, disgorging and draught. L'Orangerie Brut White is aged for a minimum of 12 months on slats so that its aromatic and gustatory potential is at its peak. Attractive, harmonious and elegant, this Crémant de Bordeaux, 90% Semillon and 10% Muscadelle, aged on fine lees, has a bright, pale yellow color and a ballet of fine bubbles that is regularly renewed. The intense and fresh nose reveals both fruity and floral notes. The round mouth is marked by the fruit of the Semillon. It is as refreshingly modern as it is classy and lives up beautifully to the greatest occasions as well as it does fit any informal get-togetherbetween friends and family.