L'ORANGERIE BRUT ROSE

The method of production of our Crémant de Bordeaux l'Orangerie Brut Rosé is traditional, according to the Champagne method: pressing, first fermentation, foaming in the bottle for the second fermentation, maturing, stirring, disgorging and draught. l'Orangerie Brut Rosé is aged for a minimum of 12 months on slats so that its aromatic and gustatory potential is at its peak. Seductive, harmonious and elegant, this Crémant de Bordeaux 80% Merlot and 20% Cabernet Franc, aged on fine lees, has a fine and sparkling foam. The pale pink color of this fine and elegant wine invites you to discover the aromas of strawberry. The flesh is round, balanced by a just freshness. It is a stylish and elegant Crémant Rosé for almost any occasion.