L'Imprévu

Grape varieties: 50% Grenache / 50% Syrah

Soil improvement: fertilizer base of pomace compost or chicken dung

Watering in open fields according to the vintage year

Leaf removal at the bunches of grapes

Treatment: after observation and reflection by respecting the environment

Work of the ground alternately with weed control

Grape harvest at optimal maturity

Direct pressing

Cold settling for 48 hours then fermentation

Preparation for the bottling in March