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L'Imprévu
Grape varieties: 50% Grenache / 50% Syrah
Soil improvement: fertilizer base of pomace compost or chicken dung
Watering in open fields according to the vintage year
Leaf removal at the bunches of grapes
Treatment: after observation and reflection by respecting the environment
Work of the ground alternately with weed control
Grape harvest at optimal maturity
Direct pressing
Cold settling for 48 hours then fermentation
Preparation for the bottling in March
Grape variety | Grenache |
---|---|
Vintage | 2021 |
Alcohol content | < 14° |
Wine growing region | Languedoc |
Wine type | Still |
Mininum Order Quantity | 0 |
Identifier | L'Imprévu |