09d73960
l'Escoupit 2019
2019 - organic conversion
Plots selection
Clays and limestones soil
Mechanical Harvests
Winemaking : destemming and crushing, pre-fermentation maceration during 3 days. Fermentation 7 days 27°C. 2 daily pumping over. 21 days vating time Aged 12 monthes in french oak barrel (30% new oak)
To be kept 20 years
Grape varieties: Cabernet sauvignon 45%, Merlot 55%
Alcohol level : 14% vol
| Grape variety | Cabernet Sauvignon, Merlot |
|---|---|
| Vintage | 2019 |
| Alcohol content | < 14° |
| Wine color | Red |
| Wine type | Still |
| Mininum Order Quantity | 0 |
| Identifier | L19ES1 |