L'ENVOL - AOC Limoux blanc

“Today I am proud to be able to carry on the family tradition by becoming the 4th generation to take over the Domaine. Having learnt everything from my father, I have my heart set on further developing our domaine while upholding our common theme, the relentless quest for taste and excellence all while using equipment and techniques at the cutting edge of technology” Baptiste Delmas

Grape varieties: Mauzac, Chenin

Cultural methods: Environment-friendly since 1986.

Localisation: AOP Limoux blanc/Languedoc

Terroir: Haute-Vallée de l'Aude/Clay-limestone soil/100m height/Plots: Campgrand, Garrigole

Harvest: By hand, small cases transportation, juice selection.

Vinification: In oak barrels

Aging: For 8 months in old and young oak barrels, selection of the best barrels.

Sugar level: Dry

Tasting notes

L’Envol presents a shiny golden color with silvery reflections. We will be surprised by its intense and ripe nose, on a tendency of fresh yellow fruit aromas. The mouth is straight, persitent, with a great freshness that will let citrus and candied lemon nuance take place.

Decant and serve at 14°C to enjoy all its sides. Taste it during a gastronomic meal composed of braised sea bass in a pot with lemon and rosemary.