KLIPFEL BRUT NATURE

Crémant d'Alsace BRUT Origin : Alsatian vineyard is located at the foot of the Vosges mountains, between Marlenheim and Thann. Vinification : Manual harvesting. Traditional method : second fermentation in the bottle. Ageing on fine lees giving a generous smooth sensation. Soil : Alsace owns a mosaïc of terroirs very different from each other. Country origin : FRANCE Sensory characteristic : Colour : Fine foam and golden colour with amber tints. Nose : Pleasant bouquet with distinguished aromas of yellow fruit. Palate : Bubbles finesse and soft fruity freshness. Recommendations : This Crémant d'Alsace will enhance gourmet cuisine, from the aperitif to the end of the meal.