Juliette des Sables de la baie de Somme by Bayard

The delicious taste of this exclusive Somme tuber - halfway between the Ratte and Charlotte - will transport foodies back to their childhoods and leave them wanting more. A hardy potato with a copper coloured skin. This potato has fine firm flesh and a delicate flavour. It is only produced in excellent growing areas, in « La Baie de Somme » in Northern France. Easy to peel, La Juliette des Sables reveals a good taste. Chefs say that it has the taste of the past, and once we have tasted it, we come back to it. Flavoursome potatoes that we have unearthed, nurtured and selected for their stylish and varied properties. Over thirty varieties are available to meet every taste. They come in all sorts of shapes and sizes and (almost) every colour to serve every purpose. Maison Bayard is constantly looking for original new or ancient varieties. Varieties exclusively available from Maison Bayard include: Blue Belle, Andean Sunside and Juliette des Sables de la Baie de Somme.