Japanese teas in teabags format

These organic teas come from the region of Uji: our delicious blends with sencha.

Aromandise is in direct producer from the Uji region (Kyoto), with more than 20 years of experience in tea. Uji is the most renown region in Japan for the quality of its teas. It is to tea what Burgundy is to wine, it means quality is favored over quantity.

Entirely recyclable pack: cardboard box and protective foil made with compostable cellulose. Double layer tea sachets made with Abaca fiber and unwhitened cellulose. Flavours protected with protective and hermetic sachet.

Sencha green tea :

The most consumed tea in Japan, Sencha green tea is a well-being ally !

Geinmacha green tea and Rice :

Genmaicha has a very pleasant malty taste, union of the properties of Sencha green tea and the comforting and nourishing effect of a gluten-free cereal, toasted rice grains.

Sencha green tea and Ginger :

Ginger essential crystals oils enhance the Sencha with peppery and fragrant flavours.

Sencha green tea and Yuzu :

Iconic flavors from Japan, Sencha and Yuzu complement each other perfectly for a scented infusion with a hesperid bouquet.

Sencha green tea and Matcha :

The alliance of Sencha green tea and the iconic Matcha green tea powder for a stimulating blend.

Roasted green tea Bancha Hojicha :

Pleasant woody, amber flavour, its low cost and its broad spectrum of uses. It is made from the leaves of green tea harvested in the summer.

Fukamushi vintage tea :

From the protected designation area of Chiran, in Kagoshima prefecture. made from Spring leaves that are steamed longer and worked to express more flavours and phytonutrients.

All these products are available in packs containing 18 teabags of 2g each.