Japanese teas in doypacks format

These organic teas come from the region of Uji: our delicious blends with sencha.

Aromandise is in direct producer from the Uji region (Kyoto), with more than 20 years of experience in tea. Uji is the most renown region in Japan for the quality of its teas. It is to tea what Burgundy is to wine, it means quality is favored over quantity.

Matcha green tea powder : Available in 50g - 80g -1kg

• “A dietary treasure with unique virtues”
• Leaves from the first and second harvests are steamed, powdered and dried with a stone grinder; this process increases by 5 the Matcha benefits when ingested
• Matcha has very little bitterness, but a sweet and round flavor called “umami”
• Matcha is becoming increasingly popular as a strong tea, in various drinks, pastries, ice cream and also incorporated in several recipes

Sencha green tea : Available in 85g - 1kg

• "The green tea for your daily well-being“
• Fresh and flowery smell, balanced taste between bitterness and umami
• Made from mostly second flush leaves
• Most popular beverage in Japan

Geinmacha green tea and Rice : Available in 100g - 1kg

• "The union of Sencha and roasted rice"
• A unique fresh and tonic taste of puffed rice mixed with Sencha
• Made from mostly second flush leaves
• Its unique taste is usually appreciated by children

Roasted green tea Bancha Hojicha : Available in 30g - 1kg

• "The tea for all occasions"
• A woody-amber taste
• Made from leaves of the summer harvest
• To be enjoyed at any time!

Kukicha roasted tea twigs : Available in 80g

• "The Famous 3-Year-Old Tea"
• Nutty and woody flavors
• Twigs harvested in Autumn and Winter
• To be enjoyed at any time... Hot or cold!

Gyokuro : Available in 50g

• "Grand cru tasting"
• Long and intense with little bitterness
• Made from 1st flush leaves only
• Appellation designated for the best quality of green tea