IGP VAL DE LOIRE-CHARDONNAY Jérome Choblet's Signature

Vinification: At low temperature in order to preserve aromas. 8 to 14 months aging on lees in thermo-regulated glass tanks. Unoaked - No Malolactic fermentation, after thermo-regulated fermentation in glass lined underground tanks and no aging in barrel. Tasting notes: Ample citrus and exotic fruits aromas, intense, full and supple, a touch of nice freshness. Food pairing: Aperitif, grilled fish, chicken with cream sauce or roast chicken, frog’s legs with chopped parsley, mussels with cream sauce, fish loaf, smoked or grilled salmon.