IGP Sauvignon blanc 2022 360° Loire

100% sauvignon blanc from Loire Valley, the grapes are harvested late august, early September at the peak of their aromatic potential. Free run juice and press juice are vinified separately. Fermentation at 18°c using selected yeasts. Maturing on fine lees. To be served ideally between 8 and 10°C. With its aromas of boxwood and citrus fruits, its freshness and its supple and tender finish, this wine will match perfectly with your salads, buffets, savoury tarts, picnics or cheeses.