IGP Pinot Noir "360°" 2021

Direct pressing with the selection of musts. Settling between 12 to 24 hours and fermentation in temperature-controlled stainless steel vats. Storage in vats until bottling in February-March to preserve the aromas of the grape variety. To be served ideally between 14 and 16°C. With its fresh aromas of red fruits, its floral nuances and its suppleness, it will accompany perfectly salads, buffets, savoury pies, picnics, poultry, delicatessen or grilled meats.