IGP Méditerranée Rosé "Césarée"

On the terraces below the hillsides of Vinsobres, a soil made up of clay and small spreading of pebbles allowing good ventilation of the vines, and good exposure to the sun. The weather conditions for the 2022 vintage were particularly trying for the vines, between periods of frost in spring and drought in summer. However, the coolness of the September nights allows to produce wines with beautiful aromatic profiles. Young vines, pruned in Cordon de Royat. Yields do not exceed 40 HL/ha, which allows us to make wines full of freshness and fruit. The harvest of the bunches for development of the rosé is done from dawn until noon in order to preserve a fresh harvest and all the aromas of the fruit. The bunches are then pressed slowly and separated, to be finally fermented at 16°C then at 22°C in thermo-regulated stainless-steel vats in order to properly structure the wine, bring liveliness and fruity aroma, ideal to accompany your summer meals.