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HOUMOUS WITH SUMMER TRUFFLE

A must-have aperitif with our home-made recipe, created in small village in the Basque Country, a creamy, unctuous chickpea cream with hints of lemon and cumin that goes perfectly with the summer truffle. On a blini, addiction guaranteed!
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Product composition Chickpea, chickpea’s cooking wter, extra virgin olive oil, lemon juice, Tahini (sesame paste), chopped summer truffle 1,7% (Tuber aestivum Vitt), flavour, cultivated mushroom, cooking water, yeast extract, natural
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