Hauts de Montrouge Colombard-Sauvignon

Appearance : Pale yellow with green tinges; Nose : Intense citrus aromas. Lime, lemon and grapefruit, with a delicate, touch of pear and gooseberry.Crispy and citrusy with a long lively finish, very aromatic; perfect with sea-shells such as oysters, with sashimi, summer salads, grilled white meat or with fish. Best served at 8°C.