HAUT-MOULEYRE - CREMANT DE BORDEAUX - BRUT

Haut-Mouleyre crémant de Bordeaux blanc, Grape Varieties 60% Sémillon, 40% Merlot. The grapes manually harvested in small boxes, pressed and settled. The vinification follows the traditionnal method : first the juice is fermented ar low temperatue to preserve the freshness of the sparkling. Then when the wine is bottle, the second fermentation begins and lasts 11 months. Cremant de Bordeaux is a very underrated category from Bordeaux. Great value for money to be had.Colour : Beautiful golden yellow body with very fine and persistant bubbles. Nose : Expressive nose of yellow fruit and brioche. Palate : Fresh and balanced palate. Recommendations : To be enjoyed on its own or with dessert. Serving condition in C° : 8-9°C