ground ginger 30 g

Its scent is sweetish and camphorous, fresh and lemony. On the palate its flavor is fresh, fruity and warm, sometimes spicy. In cooking, ground ginger is used everywhere, all the time, in exotic dishes with coconut milk cooked in a wok for example. It brings that typical tingling freshness. It goes very well in many dishes made with fish, poultry, duck and pork, as well as vegetables. Ginger goes well with many other spices.