Green tapenade with ceps & chestnuts - Tartinable - Spread – Delight - Delicacy

The green olive with porcini mushrooms and chestnuts is the harmonious marriage of the fruitiness of the green olive and the king of mushrooms, with the chestnut as a witness which brings its melting... A real feast for the senses to be offered as an aperitif spread. Like all olivades and tapenades, you can serve this spread on toast, or with raw vegetables, but also as a condiment with meat, cheese or fish. Use: On toast, with raw vegetables or in an omelette. Put in the fridge after opening.