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Green olives with morels and walnuts - Tartinable - Spread – Delight - Delicacy

Our green oliveade with morels and walnuts is a variant of the green tapenade, melting and typical, with autumn accents. The morel brings its woody note and the walnut a very pleasant crunch. This spread can be enjoyed as an aperitif on toast, with cured ham or cheese. In the kitchen, it perfectly complements a stuffing or sauce. Use: On toast, with raw vegetables or in an omelette. Put in the fridge after opening.
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Product composition Ingredients: Green olives 55.33%, olive oil, walnuts 8.14% (NUTS), anchovy cream (anchovies (FISH), olive oil, vinegar (SULPHITES), salt, spices), water, wine (SULPHITES), capers (SULPHITES), sugar, garlic, rehydrated morels 4.88%, pepper, thyme.
Mininum Order Quantity 12