Green olives with morels and walnuts - Tartinable - Spread – Delight - Delicacy

Our green oliveade with morels and walnuts is a variant of the green tapenade, melting and typical, with autumn accents. The morel brings its woody note and the walnut a very pleasant crunch. This spread can be enjoyed as an aperitif on toast, with cured ham or cheese. In the kitchen, it perfectly complements a stuffing or sauce. Use: On toast, with raw vegetables or in an omelette. Put in the fridge after opening.