MAS DU VISTRE

Grand Velours is beautifully dressed to offer a coherent harmony between the container and the content. The subjective packaging, made of velvet, allows the senses to be awakened through the pleasant softness of its fluffiness. On the palate, it is its smoothness and velvety texture that take precedence. A great wine that keeps its promise and has undeniable hedonic qualities!

TASTING NOTES
Very beautiful intense colour with ruby tints. The palate expresses itself with notes of small ripe black fruits (blueberries, blackcurrants), aromas of cocoa beans and touches of vanilla pods. The mouth is round, smooth, velvety and powerful.

FOOD/WINE PAIRING : Lamb chops, grilled prime rib or a vegetable gratin.

TEMPERATURE
16-18°C.