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Gourmet Sea

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Type of poultry Duck
Product composition "Scallops * (47,7%), saithe **, liquid cream, shallots, carrots, butter, wheat flour, milk proteins and lactose, salt, parsley, garlic, pepper. * Chlamys opercularis, fished in the North East Atlantic ** Pollachius virens, fished in the North East Atlantic Possible traces of crustaceans, celery, mustard, nuts"
Identifier 760