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Goose leg confit
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| Type of meat | Other |
|---|---|
| Preparation | Canned |
| Product composition | Cuisses d’oie, graisse de canard, sel gris de Noirmoutier 1,4 %, poivre. Origine France |
| Mininum Order Quantity | 0 |
| Identifier | CONF_OIE001 |