4faf8466
Goose Cassoulet
| Preparation | Canned |
|---|---|
| Product composition | White beans , water, 3 goose wing 12% (goose wing cooked in duck fat, salt), 3 grilled Toulouse sausages 11% (pork meat, pork fat, salt, pepper, natural pork gut), goose gizzard (goose gizzard cooked in duck fat, salt, Armagnac, preservative: sodium nitrite), garlic sausage (pork meat, water, garlic pulp 1.1%, salt, pepper, sugar, preservative: sodium nitrite), tomato, pork rind, onions, tomato paste, modified corn starch, poultry fat, salt, poultry stock (poultry meat and cooking juices, salt), aromatics, pepper, spices. |
| Identifier | Valette Gastronomie |