Gigondas rouge Signature

GRAPE VARIETIES
80% Black Grenache
20% Syrah , Mourvèdre, Cinsault
TERROIR
Cuvée from a rigorous selection and manual harvest, of plots harvested
at full maturity in the middle and end of the harvest. The grapes come
from the hills and heights of Gigondas at the foot of the Dentelles de
Montmirail.
VINIFICATION AND AGEING
Traditional vinification with partial destemming. The cuvaison is long,
about 21 days. Offcuts, manual picks, remounts in order to extract the
aromas and the color. Ageing in oak lightning.
TASTING NOTES
The unmissable cuvée of Gigondas LaCave!
This wine reveals an aromatic palette with notes of liquorice, pepper
and aromas of black fruit. Its tannins are silky and melted. This wine will
seduce you with its finesse and length on the palate. A cuvée dedicated
to a very nice longevity.
FOOD AND WINE PAIRINGS
Enjoy this red Gigondas on a Provençal beef stew, a hare stew, or a wild
boar roast.
Child care potential: 8 to 10 years
The service temperature must be between 16°C and 18°C.