Fusion Blanc

EYES : Brilliant gold NOSE : Powerful nose with notes of white flower and crunchy fruit. MOUTH : Ripe fruit, roasted almond, lovely roundness ending on a few vanilla notes. Food & wine pairing : Sea bream ceviche, grilled poultry, salmon tartar, celery soba & saffron, sushi and maki with seaweed salad. The grapes are crushed and then cold-pressed at low temperature. Each grape variety is vinified separately in stainless steel vats. The wine is then matured in oak barrels for 6 to 8 months.