48719d85
Frozen lamb (ovine) pluck
Ovine born, raised, and slaughtered in France, fresh offals (plucs) are produced in cartons of approx. +/- 20 Kg. Freezed at -40°C and storaged in coldstore at -20°C
| Type of meat | Tripe and offal |
|---|---|
| Product composition | ovin |
| Mininum Order Quantity | 0 |
| Identifier | 1993 |