FROZEN CRUSHED LEMON PUREE

 Our crushed lemon puree is made with the entire lemon (juice, pulp, zest and albedo) to be able to reveal the full aromatic palette of the lemon, while balancing the natural acidity of the juice and the subtle bitterness of the zest. and albedo. In order to offer you frozen juices and purées worthy of all your creations, SICOLY® is committed to the quality of its products. Each recipe and process are adapted to each fruit to preserve their organoleptic properties (taste, color, texture, etc.) and offer frozen juices and purees as close as possible to fresh fruit. The fruits are processed in our own production workshop located in Saint-Laurent-d'Agny (Rhône). SICOLY® fruit juices and purees can be adapted to all your creative desires, in both sweet and savory recipes. The sweetened crushed lemon purée will adapt perfectly to your ice cream and sorbet recipes, in your committed pastries or in your dishes and drinks (cocktails, beers, kombucha, etc... This SICOLY® frozen puree reveals all the power and natural flavors of lemon, for example to give a twist to your traditional pies or sorbet.Its unique texture thanks to the presence of zest and albedo will also appeal to all professionals, especially chocolate makers for powerful and balanced ganaches.Excellent value for money / price Sweetened puree: BRIX 38. Packaging: 6 x 1 kg trays / 2 x 12 kg sachets