FROZEN BLOOD PEACH PUREE

 SICOLY is above all the adventure of a cooperative and the story of fruit growers who are looking for solutions to always add value to their fruit. Our frozen vineyard peach puree with no added sugar is made from fruit from the orchards of our own producers, located within a radius of 50 km from the cooperative (depending on the harvest, additional supplies can be made from long-term partners). date located in the Rhone Valley). With this frozen fruit purée, SICOLY® highlights its terroir by transforming this typical fruit of the region. Vine peach originated over 150 years ago when winemakers planted peach trees around their vines to help prevent disease. From there was born a fruit with red flesh, perfectly reminiscent of the color of wine. Also called blood peach, it is very aromatic, juicy and sweet. No added sugar means impeccable fruit quality! All the fruits are selected according to strict quality criteria (selection of the most aromatic varieties, blending, Brix, fruits picked at full maturity, etc.) to release all their aromas in our frozen juices and purées. Each recipe and process are adapted to each fruit to preserve their organoleptic properties (taste, color, texture) and make it possible to offer frozen juices and purees as close as possible to fresh fruit. The fruits are processed in our own production workshop located in Saint-Laurent-d'Agny (Rhône) SICOLY® frozen vine peach purée is intended for all professionals, offering them total freedom of creation by adjusting same the amount of sugar in their preparations. Frozen vine peach purée is suitable for both sweet preparations (desserts, ice cream, chocolates, etc.) and savory creations. It will also be suitable for beverage professionals to be able to create cocktails, fruit beers, etc. Excellent value. BRIX 12. Packaging: 6 trays 1Kg / bucket 22 Kg