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Frozen beef feet
Beef cattles born, raised, and slaughtered in France, fresh offals (beef feet) are produced in cartons of approx. +/- 20 Kg , 2 or 3 livers per carton. Freezed at -40°C and storaged in coldstore at -20°C
Type of meat | Tripe and offal |
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Product composition | boeuf |
Mininum Order Quantity | 0 |
Identifier | 3947 |
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