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Frozen beef feet

Beef cattles born, raised, and slaughtered in France, fresh offals (beef feet) are produced in cartons of approx. +/- 20 Kg , 2 or 3 livers per carton. Freezed at -40°C and storaged in coldstore at -20°C
More Information
Type of meat Tripe and offal
Product composition boeuf
Mininum Order Quantity 0
Identifier 3947
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