Frisson d'Automne

The Frisson d'Automne is a dessert wine made of a blend of petit manseng and gros manseng. It has 65g/l of residual sugar. 
Harvested overripe, the grapes are pressed without oxygen in a pneumatic press. The grape musts then undertake a lengthy alcoholic fermentation at 18°C. The wine is matured on fine lees for several months.
This wine shows a  lovely golden yellow colour and reveals in the mouth elegant aromas of apricot, mango, honey, dried fruit and after a few years, truffles. Rich, long, complex and well-balanced.
Available with cork.