FRENCH PAIN AU CHOCOLAT 75G PURE BUTTER

Delicious traditional French "Pain au Chocolat", a truly gourmet work of art, thanks to thin, crispy layers of puff pastry and perfectly aligned sticks of chocolate.

The richness of flavor ensured by a rest period and by the quality of the ingredients: pure butter, high-quality chocolate, brushed with free-range egg.

Defrosting: 15 min at T° ambient.
Ventilated oven: 14-16 min at 165°C, dumper closed.