FRENCH CROISSANT 65G PURE BUTTER

Delicious traditional French Croissant, a truly gourmet work of art, thanks to thin, crispy layers of puff pastry.

The richness of flavor ensured by a rest period and by the quality of the ingredients: pure butter brushed with free-range egg.

Defrosting: 15 min at T° ambient.
Ventilated oven: 14-16 min at 165°C, dumper closed.