French Can Can Rouge 2021

70% Merlot, 20% Petit Verdot, 10% Cabernet Sauvignon. Grapes are destemmed 100%. The wine is macerated on the skins for 20 days at
28°-30°C. Temperature-controlled fermentation. Malolactic fermentation. Aged 6 months in stainless-steel tanks. This wine shows its most charming aspect with its red fruits notes and purple
robe. It proves to be supple and smooth. It will be appreciated for its aromatic freshness. We advise to consume it young.