• AOP
  • IFS
Ref :  dbaafda1

Fourme d'Ambert PDO

More Information
Ingredients Pasteurised cow’s milk (only allergen) - rennet - salt - mold - lactic and ripening ferments.
Labels & Certifications AOP, IFS
Shelf Life 60-120 days
Region Auvergne-Rhône-Alpes
Type of product Pasteurized
  • AOP
  • IFS