Fort de Rauzan

Traditionnal method for our Crémant de Bordeaux : selection is made according rigorous criteria which takes into account the soil, the maturity and the exposure of every plot of land. The harvest is realized by hand. Bottles are aged for 12 months in deep chalky gallery under controlled temperature. Bottles are preserved during few months to let the wine stabilize and give it wonderful blooming. Complex and fresh fragrances matched with floral notes, it's a real pleasure for the palate with a nice and fruity length toward the end.