Food-oil

Crafted to optimize functional food content, Food-oil offers a vitamin D3 contained in its initial oil fraction, derived from a bioresource (Tenebrio molitor). Obtained without any extraction or chemical synthesis, the vitamin D3 contained in Food-oil is truly natural, sustainable and bioavailable (study available on request). Ready to use, Food-oil can be integrated up to 0.1% of the finished product. This ingredient can be incorporated into your recipes (savoury or sweet) and provides health claims and benefits, particularly for bone and muscle health and the immune system. Positive opinion from EFSA, Novel Food statut in progress for Europe