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FOIE GRAS SAUCE

This handcrafted sauce, created at the heart of a village in Provence, promises an explosion of flavors on the palate. Generous and gourmet, it will please even the most difficult palate.​
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Product composition Water, marinated foie gras (water, foie gras, red port, cognac, salt, white pepper), 18% cream, shallot, thickeners: modified starch and xanthan gum, white port, salt, white pepper.
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