062d123e
Feuillantine strip
Dessert made of a cocoa sponge cake soaked with syrup, a chocolate and hazelnut croquant and a dark chocolate mousse topped with a chocolate velvet and caramelized hazelnut chips
665g x 3
18 months frozen / 72 hours after defrost
| Product composition | UHT CREAM (CREAM, stabilizer: E407), dark chocolate 17,04% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin), HAZELNUT paste 14,17%, whole EGG, crunchy biscuit pieces 8,5% ((WHEAT flour, sugar, pastry BUTTER, LACTOSE and MILK proteins, salt, BARLEY malt extract, raising agent: E500i) (contains SOYA)), water, sugar, praline filling 6,23% (HAZELNUT and ALMOND paste 93% (sugar, HAZELNUT, ALMOND), sunflower oil, sugar, emulsifier: SOYA lecithin), BUTTER, cocoa powder 2,23%, WHEAT flour, caramelised HAZELNUT 2,01% (HAZELNUT, sugar), maize starch, glucose syrup, cocoa butter, inverted sugar syrup, gelling agent (pectin E440i, saccharose), rapeseed oil, emulsifier: E471 |
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| Mininum Order Quantity | 0 |
| Identifier | FOOD EXP NY 23 4 |
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