Famille Paquet - Saint Véran "Les 99 Coupées" 2022

Immediately upon arrival (20 mins maximum from pick up), the grapes are pressed (pneumatic), no sulfites are used. Fermentation in temperature-controlled vats (cold) for 4 to 6 weeks. Use of natural yeast to allow the grape and the terroir to express themselves. Aging 100% in vats on fine lees for 8 months to preserve the freshness of the Chardonnay.This wine is appreciated for its rich and complex aromatic palette of grapefruit, green apples, candied lemon and beeswax. The well-balanced palate shows a mineral touch with a delicate acidity.