F de Flandry Chardonnay 2018

Vinification and maturing : The low yield of 40Hl/Ha emphasizes quality. The richness of this wine is rigorously worked to offer elangant wines. Grapes are hand-picked and entirely pressed. A cold static settling is made before alcoholic and malolactic fermentation in french oak barrel. Ageing on lees lasts for 9-11 months with a weekly stirring and topping up of barrels.

Tasting notes : The scintillating robe offers a nice yellow color with green tints. The nose reveals very finely aromas of white-fleshed fruits, white flowers such as hawthorns and vanilla notes. The freshness of the attack in mouth gives way to a pleasant volume with complex notes of fruits such as pear. The finish reveals aromas of vanilla and roasting.

Serving suggestions
Recommended at 12°C. This wine is ideal with dish of white meat or poultry. It goes perfectly with foie gras and truffle dishes.