Eveil des Sens

EYES : Deep ruby. NOSE : Expressive nose with notes of red fruit. MOUTH : Aromas of fresh fruit, cherry, morello cherry and blackberry. Round and supple finish. Food & wine pairing : Charcuterie board or onion, goat's cheese and fig tart or curried cauliflower and chickpea crisp or chili con carne. Grapes crushed and destemmed. Vinification in stainless steel vats. The Grenache and Cinsault are vinified together, the Syrah in a separate vat.