Gamay

"Soil Terroir on silty-clay soil on flint. Short production for a great quality. Mechanical and manual harvest. Vinification Vinification in underground vats. Short and direct fermentation. Slight maceration with soft remontage which will stabilize colors and tannins. Dégustation Robe : Garnet Nose : red fruits Palate : Crisp and full bodied. Soft tannins and red berries Service Service temperature : 14°C Pairing: Cold meat, white meat, fishes Keep : 4 years"