fabcedbb
Emmental cheese sauce
Target Sector: Food service, restaurants, cash and carry distributors, wholesalers, industries, caterers, and retailers.
How to use: Can be served warwed-up or ambiant
| Product composition | Whole milk, cream (cream (milk), stabilizer: carrageenans), emmental cheese (7,6%)(pasteurised milk, salt, lactic ferments, coagulant, anti-caking agent), modified starch, salt, stabiliser: xanthan gum, flavoring (milk), pepper. |
|---|