Elégance - AOC Blanquette Brut

Grapes are exclusively hand-picked. The bottles are stored horizontally in dark cellars with regulated temperature (15°C), the second fermentation also called « prise de mousse » takes place slowly in the bottle, an entirely natural process. Ageing period on second fermentation lees goes on during 12 months, allowing development of a pleasurable unctuousness and notes of brioche.

It has a nice pale yellow color with green tints. Fine and lingering bubbles with delicate mousse. A fresh nose with white flowers notes, white fleshed-fruits like pear. A lively and an unctuous palate with notes of dried fruits. The wine develops toasted aromas on the finish.