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EGGPLANT CAVIAR WITH SUMMER TRUFFLE

The caviar texture of this lightly tomatoey roasted eggplant delight, combined with the summer truffle, will make everyone agree. A hand-crafted creation from Occitanie, to be savored without hunger on a nice piece of bread or breadstick.​
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Product composition Egglpant, sunflower oil, onions, tomatoes concentrate, extra virgin olive oil, chopped summer truffle 1,5% (Tuber aestivum Vitt), lemon juice, sugar, natural flavour, garlic, salt, flavour, black pepper​.
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