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Egérie Rouge
Manual harvest for better sorting in the vineyards and better handling of the grapes.
All grapes are destemmed, crushed and then vinified.
Maceration lasts for 35 days to extract the maximum potential from the grapes. Alcoholic fermentation with temperature control
Aged for 20 months in Stockinger demi-muids (barrels).
| Grape variety | Grenache, Syrah |
|---|---|
| Labels & Certifications | AOC, AOP |
| Selling format | Bottle |
| Vintage | 2022 |
| Alcohol content | < 15° |
| Wine color | Red |
| Product composition | 80% Syrah and 20% Grenache Noir |
| Wine growing region | Languedoc |
| Wine type | Still |
| Appellation | Coteaux du Languedoc-Grès de Montpellier |
| Mininum Order Quantity | 300 |
| Identifier | EGRG20 |
- AOC
- AOP