Eau-de-vie Tradition - Williams Pear
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Distillerie Lehmann’s greatest delicacies! Our Williams Pear eau-de-vie is crafted by fermenting the pears following a double distillation in our ancestral stills.
Aged for a minimum of 3 years in stainless still vats
The Williams Pears are harvested in the Rhône Valley where the climate is most suitable.
The rare fragrance and richness of aromas in this eau-de-vie give the impression of biting into the Williams Pear.
| Alcohol content | < 50° |
|---|---|
| Wine growing region | Alsace |
| Type of spirit | Eau-de-vie |
| Identifier | - |
| External ID | - |
| Private label | No |