Eau-de-vie Tradition - Mirabelle Plum

Our Mirabelle plum eau-de-vie is obtained by double distillation following fermentation. Aged for a minimum of 3 years in stainless still vats. This eau-de-vie holds an IGP label that guarantees excellence in the fabrication process and a strong link between the product and its place of origin. The careful Mirabelle plum selection that is done by hand ensures the unparalleled quality. It’s a delicate craft that reveals the finesse and complexity of the Mirabelle plums. A precise technique that is brought to perfection by the Master Distiller, Yves Lehmann.