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Duck of rouen
The Duck of rouen is raised since many years in région of Rouen in France. It was selected for its meat. Duck of Rouen is the best duck raised in France. Its meat is rich and delicate is appreciate for duck blood but also simply roasted.
Our Rouen Duck are raised at least 120 days and are fed wheat and brocken corn.
Variable price, request a quote.
Type of poultry | Duck |
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Product composition | Duck |