Duck Mousse with Port wine 125 g
Ref. :
b736dbf1
Mousse prepared with duck meat and enhanced by a touch of Port wine.
| Preparation | Canned |
|---|---|
| Product composition | Duck liver 31.5%, pork fat, milk, cream, eggs, flour, Port wine 1.7%, salt, nitrite salt, shallot, Carob flour, white pepper, nutmeg |
| Identifier | 3265490020014 |
| Private label | No |